Donors Celebrate to their Hearts' Content at Unbeatable Ball

Daniel Ortiz and Wilson Parish
Donors Celebrate to their Hearts' Content at Unbeatable Ball

Jorge and April Salazar

SUPPORTERS OF THE American Heart Association gathered at the Post Oak Hotel for an evening of dinner and dancing ahead of the organization's 100th anniversary.


Taking place on Valentine's Day weekend, naturally, the event was themed "Every Beat, Everywhere," and included fun plays on the word "beat" like hip-hop violinist Demola, who accompanied cocktail hour. After a gourmet dinner — Chilean sea bass, herb-roasted tenderloin — guests took to the dance floor and boogied to the beats of Manhattan Band. Throughout the night, emcee Khambrell Marshall introduced speakers such as Olivier Le Peuch and Doug Lawson, as well as an emotional video testimony featuring an 11-year-old heart disease survivor.

An exciting live auction touting items such as a Hawaiian vacation and a getaway to Puerto Vallarta helped the total till top $1.2 million. Can't beat that!

Demola the Violinist

Casey Brand

Pam and Jim Wells

Debbie and Jack Moore

Khambrel Marshall and Sabirah Rayford

Daniel Penny and Yuliya Veretennikova

Doug Lawson and Carla Guzman

Jeff and Bonnie Houston

Anne Neeson and Jim Postl

Manhattan Band

Kim Williams and Chuck Pyle

People + Places
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food