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Here’s What You Need for a Festive New Year’s Fete — Big, Small or Virtual!

Here’s What You Need for a Festive New Year’s Fete — Big, Small or Virtual!

Cantaro N.1 Vase, $150, at Paloma & Co. (photo courtesy of Fernanda Varela)

WHILE THE OMICRON variant threatens to ruin or, at the very least, change Houstonians’ plans for celebrating the new year, ringing in 2022 doesn’t have to be boring. Local décor and gift shops have everything necessary for a festive and stylish fete, however big or small! Go bold with a colorful palette, or take a neutral route and bring the outdoors in. Hostess gifts might include a curved-bottom ice bucket from Coolin’ Curve; insert your favorite bottle of bubbly into the container without fighting to get the bottle to the bottom of the ice. Cheers!

Wine and beverage ice bucket, $40, by Coolin Curve

Cornice napkin, gold, $38, at The Avenue

Aerin Gabriel votive set, $150, at Longoria Collection

Baccarat Vega Flutissimo, set of two, $490, at Léránt

Cantaro N.1 Vase, $150, at Paloma & Co. (photo courtesy of Fernanda Varela)

Bye 2021 New Years Party Crown, $15, at Emerson Sloan

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Reyna Group Owner Leads Real Estate Market with Passion and Excellence

Reyna Group Owner Leads Real Estate Market with Passion and Excellence

MICHELLE REYNA WYMES, a distinguished name in the Houston real estate market, is the owner of the successful boutique brokerage, Reyna Group. Born and raised in Houston, Texas, Michelle has deep-rooted connections to the community she serves with dedication and pride.

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parties

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

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food

The Truffle Masters Returns — with a New Competition — Benefitting Southern Smoke

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

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