Spirited HMH Lunch Celebrates Human Rights and Holocaust Education

Priscilla Dickson
Spirited HMH Lunch Celebrates Human Rights and Holocaust Education

David W. Leebron and Y. Ping Sun, Barbara J. Herz and Khambrel Marshall

DURING A MOVING program at the Hilton Americas hotel, more than 800 supporters of the Holocaust Museum Houston (HMH) honored Y. Ping Sun and David Leebron’s marked contributions to the organization and to the city over the course of their two decades here.

The Guardian of the Human Spirit luncheon annually celebrates individuals and institutions who work to make the world a better place. This year’s event — attended by a true who’s-who of Houston society, including Lynn Wyatt, Nancy and Jack Dinerstein, Beth Wolff, Jim Crownover, Mayor Sylvester Turner, Annise Parker, and several consul generals — brought in nearly $700,000. ABC News anchor Juju Chang, who has reported on injustice and racial equity for decades, joined virtually to give a keynote address.

Previous recipients of the Guardian of the Human Spirit Award include Lester and Sue Smith, Barbara and Gerald Hines, the Astros Foundation and H-E-B, among others.

Cynthia and Bucky Allshouse

Laura McWilliams and Barbara Vilutis

Brian Caress and Jessica Strehlow

Anne Chao, Stephanie Tsuru and Jane DiPaolo

Jeri and Marc Shapiro

Lynn Wyatt and Mady Kades

Richard Loewenstern and Kelly J. Zúñiga

Charles Hurwitz, Silvia Garcia and Frank Liu

Soner Tarim and Nancy Li-Tarim


Parties

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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Food