Hot Fashion Makes the Cover: ‘Unabashed’ CityBook Touts Spring Style

Hot Fashion Makes the Cover: ‘Unabashed’ CityBook Touts Spring Style

THE SPRING EDITION of Houston CityBook magazine will hit newsstands next week, with a showstopping fashion cover, the magazine said.


"Spring fashion has rarely felt so important and engaging," says Editor in Chief Jeff Gremillion. "After the year everyone has had with Covid and more recently the severe winter storm, it feels so good to put out a magazine that boldly and unabashedly points up the coming of a new season. It's time."

The cover image — which features a model in a flowing, nearly-neon fuchsia gown by Valentino, in a spare industrial environment — was shot by photographer Jhane Hoang with styling by Leslie Rivas, on location in a working warehouse space in EaDo.

CityBook Creative Director Patrick Magee explains the setup: "Jhane scouted the great location for this shoot, which turned out to be the workspace for the cool business Rootlab. She turned this working construction site into a magical spot to highlight the best of spring fashion! We love the message of the Valentino gown — a bright spot in a dark time."

Rootlab is a design group that creates custom architectural elements and furniture for both commercial and residential spaces.

The vivid Valentino gown has turned out to be very popular this season. Actress Zendaya dons it the current issue of Vanity Fair.

The Spring 2021 issue of Houston CityBook will begin hitting newsstands and subscriber mailboxes throughout the city in a few days.

Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Galais not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

Keep ReadingShow less

Magdalena’s Prosciutto e Rucola

HOUSTON’S PIZZA RENAISSANCE is still on fire, and continues to march in from other cities (but we’ll take it!). And now that it’s officially spring, there are plenty of chances to get outside and play — and eat and drink — with new pup-and-family friendly communal spaces. Here are our latest discoveries!

Keep ReadingShow less
Food

A FEW SHORT years ago, the Covid pandemic had the whole world questioning if the travel and hospitality industries would ever recover. In a report released this week by Houston First Corporation, the region's marketing organization, it seems that those sectors in Houston not only bounced back, but are continuing on a strong upward trajectory.

Keep ReadingShow less
People + Places