Ring in Al Fresco Season (Eventually) with Three New Patio Brunches

Ring in Al Fresco Season (Eventually) with Three New Patio Brunches

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.


Tavola

Pancakes with Homemade Ricotta at Tavola

Every Sunday, be transported to the Italian coast with Tavola’s Brunch a Capri. This ultra-chic Post Oak hotspot has updated its patio with floral accents and the iconic colorful umbrellas that populate Capri’s coast as the backdrop for its boozy Sunday brunch — complete with a spritz cart and DJ. The food is equally as beautiful: The pancakes are topped with edible flowers, and gooey Nutella crepes are served with a mound of fresh strawberries. For an extra Italian twist, try the Buongiorno Negroni — it’s a carajillo meets a negroni and it’s delicious. Buon appetito!

Mandito's Tex-Mex

Brunch Spread at Mandito's (photo by Claire McNeal)

After partying at Armandos on a Thursday, the weekend calls for a more casual brunch at its sister restaurant Mandito's. The Bellaire outpost offers brunch on Saturday and Sunday on its colorful, family-friendly patio. The menu serves up classic Tex-Mex brunch dishes like Migas, Chilaquiles, Huevos a la Mexicana and breakfast tacos. Bloody Mary’s are served with vodka or tequila. And, speaking of tequila, the menu has five unique takes on the classic margarita. The cucumber-mint version has fresh cucumber and lemon juice, housemade mint syrup and a hibiscus-salt rim — healthy enough for brunch!

Best Regards

The patio vibe at Best Regards

Speaking of healthy, Best Regards has collaborated with Thrive Juices — the expanding juice bar that donates healthy meals to underserved zip codes in the Houston area — to create a fresh and unique brunch menu. Offerings include the Thrive Juice Acai Bowl topped with granola and coconut flakes, and the blueberry-lemon-oat-milk pancake stack. For the decadent eater, don’t miss the Summer Toast: It’s topped with garlic Greek yogurt, cucumber, grapefruit, orange and habanero — and a heaping scoop of caviar!

Food

'Voz de Mujer' by Escallon

THIS WEEKEND, A new show goes up at Anya Tish Gallery. Dialogues: A Convergence of Color and Form features works by Colombian-born painter Tatiana Escallón and sculptor Marisol Valencia, who hails from Guadalajara, Mexico. Escallón’s large-scale abstract paintings are filled with color and action, and Valencia’s twisted and folded porcelain and steel sculptures are just as beautiful as they are unsettling. While each artist explores wildly different mediums of expression, hot-blooded emotion is contained in the colors they choose and the forms they create. The show opens Friday, Jan. 12, and both artists will be present.

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Art + Entertainment

PANTONE IS RINGING in the New Year with the announcement of Peach Fuzz as the shade of 2024. Officially called “Pantone 13-1023 Peach Fuzz,” the pinkish-orange hue is “velvety,” “gentle” and “subtly sensual,” according to the design and color authority. Get peachy with this assortment of Houston eats, drinks and accessories to celebrate fashionably.

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