This Week's Food News: Burgers, Bourbon and End-of-Summer Specials

This Week's Food News: Burgers, Bourbon and End-of-Summer Specials

The 'Daiquirí Clásico,' available one night only at Julep

SCHOOL MAY BE in session — but summer ain't over for these Houston restaurants. They're still celebrating the season with frozen cocktails, live music and tons of bourbon. (But Hopdoddy's Back to School Burger does look quite tasty, too.) Read on ... and bring your appetite!


Hopdoddy Takes Over Grub Burger in The Woodlands

The Back to School Burger

Hopdoddy Burger Bar took over another Grub Burger location earlier this month, this time in The Woodlands. The Austin-based chain, which for years boasted lines wrapping around its buildings hours before opening, is also shilling a Back to School burger, topped with fried bologna, muenster cheese and a fried egg. Yum!

Cool Off with a Frozen Watermelon-Mint Cocktail at Brennan’s

Watermelon Mint Freeze

Forego the frozé and instead opt for the new Watermelon Mint Freeze at Brennan's, available through the end of the month. It's $12, and makes the restaurant's charming courtyard bearable in August. Worth it!

Feges BBQ Hosts Bourbon-Splashed Pop-Up

Feges BBQ is partnering with Treaty Oak Distilling to host a five-course dinner with cocktail pairings at the end of the month. It will be served family-style — think peach-and-feta panzanella, and smoked beef shank with cast-iron grits and Korean-braised greens — and in addition to cocktails, there will be a whiskey tasting and a party favor of Ghost Hill Texas Bourbon. Tickets are $130 per person.

Paccha Nikkei Now Open on Westheimer

Pacha Nikkei dining room (photo by Marco Torres)

Located in West Houston near the Beltway, Pacha Nikkei is a first-of-its-kind concept, melding the flavors of Peru and Japan in sharable small plates and craft cocktails boasting sake and pisco alike. Helmed by chef Masaru Fukuda and operator Sebastien Laval (an alumnus of La Table, Le Colonial and Musaafer), it opened last week, promising heaping helpings of seafood-heavy dishes like pulpo a la parrilla and Peruvian-spiced-infused sushi rolls. For more, click here.

‘World’s Best Bar’ Takes Over Julep

Julio Cabrera

On the heels of her James Beard Award win, Alba Huerta is inviting some of the best bartenders in the world to shake things up at Julep. Julio Cabrera of Miami's Cafe La Trova will be pouring some Cuban-inspired cocktails on Monday, Aug. 29, from 7-10pm. His bar came in at No. 28 on the list of the World's Best Bars in 2021, and No. 6 on the list of Best Bars in North America this year (Julep was No. 46). Expect five signature cocktails from Cabrera, who'll also have Julep's kitchen whip up some of Cafe La Trova's bar bites. Outside, find a cigar bar and live Cuban-jazz music!

Food
Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food