Free Ramen?! Jinya Ramen Bar Opens 70th Location with Oodles of Noodles

Free Ramen?! Jinya Ramen Bar Opens 70th Location with Oodles of Noodles

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.


“Pearland is a city that truly appreciates bold flavors, and we’re thrilled to bring our dishes here,” said founder and CEO Tomo Takahashi, who opened the first Jinya Ramen in Tokyo in 2000. “Pearland is the perfect place to share our authentic ramen and connect with a community that values great food.”

In addition to ramen, Jinya is serving up other Asian-inspired dishes — think salmon jalapeno sashimi and Hokkaido scallops. And find local craft brews on tap, too.

The Pearland location opens at 11am on Wednesday, Jan. 29, at 9240 Broadway St. Ste. 140 — and the first 100 guests in line will receive a free bowl of ramen!

I AM AN accomplished philanthropist, esteemed motivational speaker, renowned fitness expert, and host of an engaging podcast UNHINGED. Through my diversified endeavors, I have established several successful ventures, including TR Beauty and The Vault, a private community catering to like-minded people. Additionally, I am the founder of Houston Style Icons, a platform dedicated to honoring and acknowledging Houstonian style, and Fashion Woodlands, an annual fashion show that I have meticulously curated. Furthermore, I actively engage with my audience through my YouTube channel, providing valuable content and insights.

Keep Reading Show less

BRIAN BOYTER IS a Houston native with an interesting background in real estate. After an impressive 16-year tenure managing commercial transactions in a Fortune 500 Real Estate Investment Trust, he recently made the shift to high-end residential brokerage. The experience left him uniquely suited to thrive in the sometimes-emotional world of buying or selling a home.

Keep Reading Show less