At 10, JuiceLand Is Still a Go-To for Spring Cleansing and More

At 10, JuiceLand Is Still a Go-To for Spring Cleansing and More

WHEN MATT SHOOK founded JuiceLand in Austin in 2011, there was no way of knowing what the next decade would bring — not 35 locations and counting, and certainly not a global pandemic.


But here we are in 2021, with five locations of the smoothie and plant-based food joint here in Houston. The Bellaire outpost opened at the end of last year, and the Heights, Montrose and Upper Kirby locales remain popular; the one inside Midtown's Whole Foods is temporarily closed.

As Houston and the world cautiously enters a new, post-vaccine era, a juice cleanse doesn't sound like a bad idea after the year we all had. For its part, JuiceLand encourages folks to simply consume as many raw nutrients and enzymes as possible. Pre-bottled, cold-pressed juices are available for mix-and-match, build-your-own cleanses; suggested combos are listed here. Every shop has cleanse carriers that hold six bottles, making it easy to hand-pick your faves.

The Gingerade — lemon, ginger, cayenne and maple syrup — is just what the doctor ordered on a sunny spring afternoon: a little spicy at first, but it soon becomes incredibly refreshing. And the Fountain, with carrot, celery, beet, kale and more, is actually rich and filling. The Chocolate Hemp Mylk is also very flavorful, tasting almost like an indulgent post-workout shake.

A few bottles go a long way, but JuiceLand also offers juice by the gallon, with a sustainability discount of up to 25 percent. Cheers!

Food
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Christine Johnson and Jody Merritt

A LOVELY AND truly heart-felt tradition continued, when Saks Fifth Avenue and its 5115 restaurant hosted the 14th annual Houston Sweethearts tea.

Keep Reading Show less
Party People

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less