Hail to the King Cake! The Colorful Story Behind the Season’s Favorite Treat

Hail to the King Cake! The Colorful Story Behind the Season’s Favorite Treat

Dessert Gallery's King Cake surrounded by its hand-decorated butter cookies

IT LOOKS LIKE a giant bagel at a Pride parade, or maybe a wreath gone wild — but was actually created to mimic a jeweled crown. Love it or hate it, oh-so-sweet and sparkly Mardi Gras King Cake is royalty in H-town and is selling like hot cakes this month.


Reportedly, the first King Cakes were made in Europe in celebration of the Catholic Epiphany (Jan. 6). The French brought the cake with them to Louisiana in the 1870s, and all these years later, it’s become synonymous with the French Quarter, Mardi Gras, Fat Tuesday and the related festivities. King Cakes have their own season starting right after the New Year lasting all the way through Mardi Gras.

“In January 2014, I went on a bakery tour of New Orleans and surrounding areas with bakery owners from all over the country, and had never thought much about king cakes until that trip,” says Sara Brook, owner of Dessert Gallery in Houston. “Holy cow! I've never seen so many varieties and each one better than the next.”

King Cakes are traditionally covered with oodles of green, purple and yellow-gold sprinkles. Those colors aren’t random. The green symbolizes faith; purple stands for power; and yellow-gold represents justice. Let’s not forget the tiny hidden baby inside — whoever gets the slice with the baby is “crowned” king or queen for the day!

Brook brought the tradition home to Dessert Gallery and King Cake has made its annual appearance year after year with increasing popularity. “We've tried fancy flavor combos, but the hands-down favorite with customers is always cinnamon and sugar with that yummy drizzle with colored sugar, beads and a baby, of course.” The sweets boutique offers strawberry and blueberry toppings on the side if a customer wants to gild the lily (whole cakes $24.95, through March 1).

Looking for the ultimate party favor? “Our hand-decorated Dessert Gallery Mardi Gras butter cookies are over the top. Gorgeous and intricate masks, crowns, and fleur-de-lis are popular with big kids and little kids alike,” adds Brook.

Laissez les bons temps roulez!

Food
Exclusive Furniture’s Sam Zavary Credits Luck, Hard Work and ‘Mom’s Prayers’ for His Success

How did you get to where you are today? I am a firm believer that hard work and having dreams that you strive to achieve will motivate and inspire people to achieve their potential. Working hard, dreaming, and making sure to take advantage of every opportunity is something I learned at a young age. I credit God and God’s grace firstly, but I know that success is a direct result of hard work. I tell my podcast subscribers and followers to continue setting goals, evolving, improving, and planning, and I practice what I preach. I am proud to have started my business in the fastest growing major city in the United States, and I attribute a lot of the success of Exclusive Furniture to the family culture we create in the best city — Houston’s diversity, philanthropy, and innovation have helped me achieve a lot of the milestones in the furniture business (and the “low prices”) you see today!

Keep Reading Show less

THE CORINTHIAN WAS the scene for a haunted happening benefiting Children’s Museum Houston. The decidedly adult bash was filled with dark allure, gothic glamour, and generosity to the tune of $1.14 million, the second-highest total in the event’s history.

Keep Reading Show less
Parties

Morris Smith, Tilman Fertitta and Toni Smith

THE HOUSTON CHILDREN'S Charity gala is always anticipated, thanks to the big-deal musical acts brought in to entertain; this year it was Chicago. But the headliners this year were the generous donors, who seemed to surprise even event organizer with their largesse, with a total till of $6.2 million, a record.

Keep Reading Show less
Party People