Destination King Cake: Where to Get Yours

Destination King Cake: Where to Get Yours

Common Bond

MARDI GRAS SEASON has arrived! King Cake hidden with the “lucky” plastic baby is the perfect sweet treat. Read up on where to get your hands on the festive goods.


Common Bond

Common Bond

On offer are two delicious king cakes made with sweet brioche, covered in royal icing, and topped with purple, green and gold sugar. Even sweeter: $5 from each king cake sold will benefit Sky High for Kids. Choose from traditional cinnamon or raspberry cream cheese ($45). Additionally, customers can buy their own DIY King Cake Kit or send one to a patient at Texas Children's Hospital. Find King Cakes in stores until Feb. 21, or preorder for easy pick-up. Order online here until Feb. 17.

Dessert Gallery

Dessert Gallery

According to this stalwart sweet emporium, there’s nothing a king cake can’t fix. Place your preorder for pick-up, grab your beads and Mardi Gras treats – including King Cakes and festively decorated sugar cookies – and let the good times roll.

Lagniappe Kitchen + Bar

At Lagniappe, where Revival Market used to be, pre-orders for king cake have begun! Brightly decorated traditional cinnamon and sugar flavored half sheet cakes ($25) made from a family recipe serve 12-16. When you stop by for pickup, be sure to order Lagniappe's festively sprinkled King Cake Latte for good measure.

Three Brothers Bakery

Three Brothers Bakery

Go traditional with king cake ($20) or pay extra to get it stuffed with cream cheese and praline, strawberry or raspberry filling. The iconic bakery also sells petit fours and fleur de lis decorated and dipped Mardi Gras cookies.

Memorial Bakery

Memorial Bakery

There is a plethora of options at Memorial Bakery near Memorial City Mall: A plain king cake starts at just $18.00; opt for raspberry or strawberry filling for $10 more. Vanilla-iced shortbread cookies in the shapes of Mardi Gras masks and flour de lis are $26 per dozen. Chocolate and vanilla petit fours are available by the half-dozen, as are our fave — towering, fluffy, butter-cream-frosted cupcakes with glittering swirls of purple, gold and green.

Food
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties