Destination King Cake: Where to Get Yours

Destination King Cake: Where to Get Yours

Common Bond

MARDI GRAS SEASON has arrived! King Cake hidden with the “lucky” plastic baby is the perfect sweet treat. Read up on where to get your hands on the festive goods.


Common Bond

Common Bond

On offer are two delicious king cakes made with sweet brioche, covered in royal icing, and topped with purple, green and gold sugar. Even sweeter: $5 from each king cake sold will benefit Sky High for Kids. Choose from traditional cinnamon or raspberry cream cheese ($45). Additionally, customers can buy their own DIY King Cake Kit or send one to a patient at Texas Children's Hospital. Find King Cakes in stores until Feb. 21, or preorder for easy pick-up. Order online here until Feb. 17.

Dessert Gallery

Dessert Gallery

According to this stalwart sweet emporium, there’s nothing a king cake can’t fix. Place your preorder for pick-up, grab your beads and Mardi Gras treats – including King Cakes and festively decorated sugar cookies – and let the good times roll.

Lagniappe Kitchen + Bar

At Lagniappe, where Revival Market used to be, pre-orders for king cake have begun! Brightly decorated traditional cinnamon and sugar flavored half sheet cakes ($25) made from a family recipe serve 12-16. When you stop by for pickup, be sure to order Lagniappe's festively sprinkled King Cake Latte for good measure.

Three Brothers Bakery

Three Brothers Bakery

Go traditional with king cake ($20) or pay extra to get it stuffed with cream cheese and praline, strawberry or raspberry filling. The iconic bakery also sells petit fours and fleur de lis decorated and dipped Mardi Gras cookies.

Memorial Bakery

Memorial Bakery

There is a plethora of options at Memorial Bakery near Memorial City Mall: A plain king cake starts at just $18.00; opt for raspberry or strawberry filling for $10 more. Vanilla-iced shortbread cookies in the shapes of Mardi Gras masks and flour de lis are $26 per dozen. Chocolate and vanilla petit fours are available by the half-dozen, as are our fave — towering, fluffy, butter-cream-frosted cupcakes with glittering swirls of purple, gold and green.

Food
Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food