Knockout & About

Jacob Power and Michelle Watson
Megan and Brian Cushing
Megan and Brian Cushing

After their wildly successful Black Tie Boxing charity event last year, restaurateur Ben Berg and former boxing champ Lou Savarese debuted a spinoff tournament called Knock Out Child Abuse. The event, chaired by Ursaline Hamilton and Jordan Seff and benefiting the Children’s Assessment Center, was hosted at The Revaire. Two-dozen amateur boxers, all of whom trained for months under Savarese himself, faced off in 12 three-round fights as fans enjoyed a three-course dinner by B&B Butchers & Restaurant (not to mention caramel-bacon popcorn) ringside. A check for $932K was presented to CAC at the end of the night — and an anonymous guest donated $68,000 to make it a cool $1 mil. Talk about a champion!


Angela Gomez, Taylor Rafferty, Kourtney Dixon and Kate Patel
Party People
Fall Philanthropy Report: Be An Angel Improves Quality of Life for Children with Special Needs

What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food