Lunch Bunch

Pulitzer Prize-winning journalist and author Ron Powers gave an emotional speech about his family’s struggles with mental illness at the Hope and Healing Center & Institute’s Chrysalis Award luncheon. … Career and Recovery Resources’ Barrier Breaker Award lunch, honoring Ed and Gwen Emmett and Philamena and Arthur Baird, raised more than $250K. … A lively Sunday brunch at the Four Seasons doubled as a fundraiser for the Great Age Movement, which promotes learning and socialization among seniors. Jazz performances and ballroom dancing dazzled the crowd of 200. … Designer David Peck and his wife chaired the Judy’s Mission Possible lunch at the Houstonian, raising funds for early-detection and ovarian cancer research at MD Anderson. … The Latin Women’s Initiative’s annual fashion show lunch was as festive as ever, featuring designs by Andrés Otálora — and tequila shots. … At River Oaks Country Club, the Mayor’s Literacy Breakfast honored the Houston Dynamo and Dash teams.


Roseann Rogers and Christina Sacco at ‘Hope’

Parties
The Latest in Anti-Aging Tech Now Available in River Oaks

Dr. Edward Lee and Nuveau

DR. EDWARD LEE believes in bringing the most advance treatment options to his patients at Nuveau. At the River Oaks practice, he performs the latest nonsurgical rejuvenation procedures, such as BOTOX and fillers, various laser treatments, and other nonsurgical treatmetns such as CoolSculpting and EmSculpt. He also does facelifts, upper and lower blepharoplasty, brow lift, and rhinoplasty for facial rejuvenation. Plus, he can achieve natural results with breast augmentation and breast lift surgery, as well as body contouring, such as liposuction, abdominoplasty, Brazilian butt lift and mommy makeovers.

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Dean Todd, Stacey Todd, Cinde Matocha, Gary Matocha

HUNDREDS OF GUESTS packed River Oaks Country Club for The Furniture Bank's annual fundraising event. They hit the ballroom floor to ensure no kid sleeps on the floor!

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Parties

FOR THE SIXTH time, the ballroom of Four Seasons Hotel Houston became an expo for sampling dishes by the city’s hottest chefs — and raising funds for a great cause!

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