food

Two Austin Hot-Spots Heading to EaDo

Two Austin Hot-Spots Heading to EaDo

Bridget Dunlap (photo from @bridget.dunlap on Instagram)

HOUSTON NATIVE BRIDGET Dunlap, along with nightlife veteran Brad Moore, first opened Pearl Bar on Washington in 2008. It was the establishment that many credit to have kicked off Wash Ave’s revitalization.

After opening a highly successful string of bars called Lustre Pearl in ATX — the first of which did for Austin’s Rainey Street district what Pearl Bar did for Wash Ave — Dunlap is rumored to be returning to Houston to open a Lustre Pearl outpost in EaDo. According to a filing with the Texas Department of Licensing and Regulation, Lustre Pearl will open at 2016 Dallas St., across from Indianola/Miss Carousel and Truck Yard.

Each member of the Lustre Pearl family of bars — three in Austin, one in Denver and one opening soon in Portland — offers something a little different, from food trucks and trivia nights to mixologist-crafted cocktails. Time will tell how exactly Dunlap plans to tailor the concept to EaDo.

Nearby, Austinites Travis Tober and brothers Brandon and Zane Hunt plan to open a Houston outpost of their popular Nickel City bar, which currently operates on 11th Street in Austin and recently expanded to Fort Worth. The dive-bar-style hangout offers a menu of reasonably priced bar food like sliders, tots, Coneys and crinkle-cut fries. It’s slated for the mixed-use development at 2910 McKinney St.

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Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food
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Spa-tacular Getaway Opportunity: Retreat to Mexico this Fall with a Houston Wellness Expert

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

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Wellness+Giving Back