Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega
Carrie Wirsing and Jeanette Jenkins
From Tuesday through Sunday, between 5 and 6 PM, The Marigold Club transforms into a haven of refined indulgence for their newly launched happy hour. Think half-off champagne by the bottle, caviar service that feels straight out of a Bond film, crisp martinis that demand slow sipping, and a spread of oysters and snacks that elevate the entire affair. Because sometimes, a little decadence is exactly what you need. Enjoy half-off champagne by the bottle, half-off martinis, half-off shrimp cocktail, half-off caviar service, half-off bar snacks, and half-off French fries—each bite and sip is designed to make your evening effortlessly luxurious.
While you are there, discover the intricate mural by Pauline de Roussy de Sales , where hidden nods to The Marigold Club’s story come to life. Delight in the playful crochet art “Sardines on Toast” and “Seafood Salad” by Kate Jenkins , bringing humor and charm to every detail. And don’t miss Sabrina Bockler’s surrealist painting, “Hungry Hearts,” which blends Golden Era Dutch influences with modern themes of identity and abundance. From the hand-painted wallpaper by London’s Degournay to the Murano chandeliers and sconces from Vernier House each piece is a masterpiece in its own right. Every corner of our space is a story, told through art and craftsmanship.
Whether you’re toasting to something grand or simply treating yourself just because, The Marigold Club’s Golden Hour is the perfect backdrop. It’s about savoring the finer things, letting time slip away in the most stylish way possible, and making the evening a little more golden.
So, what are you waiting for? The bubbles are chilled, the oysters are fresh, and your seat is waiting.
*The Marigold Club Golden Hour is available anywhere in the restaurant from 5 – 6 pm Tuesday – Sunday.
World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.
Following its super-cool pattern of hosting bartenders from the best bars around the globe, Four Seasons Hotel Houston’s Bandista speakeasy — you enter it through a book shelf in a back room — will present staff from Singapore’s Jigger & Pony and its sister bar Cosmo Pony from Jakarta on July 20.
“Jigger & Pony is currently ranked No. 5 in the World’s 50 Best Bars and No. 3 in Asia’s 50 Best Bars, with a rich history of praise for its classic technique and warm hospitality,” explains a rep for the posh Downtown hotel.
The bars’ group creative director, Uno Jang, and Cosmo Pony GM will Silvio Daniele have already set the cocktail menu. It includes Jigger’s spicy margarita with Herradura Reposado Tequila, Ancho Reyes Chile, lime, Awayuki salt and an agave lollipop; an espresso martini with Jack Daniels and rain forest honey; and the Peanut Alexander with Fords Gin, peanut, fig, cacao liqueur and cream. Must-tries from Cosmo Pony include the Ugly Bananas — think bourbon, extra-ripe nanners, organe juice, jasmine and egg whites — and a unique Tequila Vesper with Herradura Silver Tequila, gin, fortified wine and a smoked olive.
What might be even more delicious is that proceeds from the special evening of tasty tippling benefits Camp H-Town and its efforts to provide normal-kid summer fun for children impacted by cancer. Reservations for 60-minute seatings are required. Cocktails are priced between $30 and $40. Seating are available from 7pm to midnight. Discounted room rates are available for those looking to make night of it.
“It is an honor to bring our friends from Jigger & Pony and Cosmo Pony to H-Town, where guests of Bandista can experience the award-winning cocktails of these two fantastic bars,” says Tom Segesta, general manager of Four Seasons Hotel Houston and devoted champion of Camp H-Town. “It’s going to be a very special evening for those who get a seat.”
The philanthropic pop-up idea is not new to Bandista. The speakeasy has previously hosted popular Employees Only of Manhattan’s West Village, also listed among the world’s best, among others.
Cosmo Pony's Ugly Bananas cocktail
Jigger & Pony and Cosmo Pony Group Director Uno Jang will be mixing his iconic cocktails in Houston.
Jigger & Pony's espresso martini
Cosmo Pony's Tequila Vesper
A peak inside Singapore's Jigger & Pony
Cosmo Pony GM Silvio Daniele will also be behind the Bandista bar.
Cosmo Pony's Nastar Punch
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