Mikey Ponce

Fans of homegrown rock ’n’ roll may be familiar with singer-guitarist-drummer MIKEY PONCE, 33, formerly frontman of The McKenzies, and currently a member of Phantom Royals and Cleen Teens. But the name Flower Graves may be more unfamiliar. Ponce changed the name of his main outfit — remember Mikey and the Drags, founded in 2012? — at the beginning of 2017 to reflect a shift in music style and the addition of two new members. “We went from ’60s-garage-rock-proto-punk to more psychedelia,” says Ponce, who also cofounded indie label Wallflower Records at the beginning of the year. “Groovier, a little more laid-back.” Catch Flower Graves — which plans to record new material this summer — at the Madness on Main festival on May 28.
Fans of homegrown rock ’n’ roll may be familiar with singer-guitarist-drummer MIKEY PONCE, 33, formerly frontman of The McKenzies, and currently a member of Phantom Royals and Cleen Teens. But the name Flower Graves may be more unfamiliar. Ponce changed the name of his main outfit — remember Mikey and the Drags, founded in 2012? — at the beginning of 2017 to reflect a shift in music style and the addition of two new members. “We went from ’60s-garage-rock-proto-punk to more psychedelia,” says Ponce, who also cofounded indie label Wallflower Records at the beginning of the year. “Groovier, a little more laid-back.” Catch Flower Graves — which plans to record new material this summer — at the Madness on Main festival on May 28.

Fans of homegrown rock ’n’ roll may be familiar with singer-guitarist-drummer Mikey Ponce, 33, formerly frontman of The McKenzies, and currently a member of Phantom Royals and Cleen Teens. But the name Flower Graves may be more unfamiliar. Ponce changed the name of his main outfit — remember Mikey and the Drags, founded in 2012? — at the beginning of 2017 to reflect a shift in music style and the addition of two new members. “We went from ’60s-garage-rock-proto-punk to more psychedelia,” says Ponce, who also cofounded indie label Wallflower Records at the beginning of the year. “Groovier, a little more laid-back.” Catch Flower Graves — which plans to record new material this summer — at the Madness on Main festival on May 28.

“I’ve always been on my own plane when it comes to fashion,” says Ponce, who wears almost exclusively vintage duds. “It says a lot about who I am and what I do. I’m really into the 1960s.”

Click here to see our full portfolio of Houston's diverse music scene 

Special
promoted

Timeless Appeal at The Village: Sophisticated Retirement Living

Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less
parties

Symphony's Sold-Out Wine Dinner Serves Up a Foodie Feast, Draws Nearly $1M for Community Programs

Priscilla Dickson

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment
promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food