Sultry Cocktail Lounge Daisy Buchanan Swings into Montrose on Saturday

Sultry Cocktail Lounge Daisy Buchanan Swings into Montrose on Saturday

Old Faux'shioned / courtesy of Daisy Buchanan

Gatsby's Prime Steakhouse in Montrose may have only opened its doors a couple of months ago, but Gatsby's Hospitality Group, the folks behind the popular 1920s-inspired concept, are already expanding their bourgeoning empire. On Saturday, the group's latest concept, Daisy Buchanan Lounge, will open right next door to its already swinging spot.


Located in the space formerly home to Bar Victor, Daisy Buchanan will sport 52 seats — plus 13 seats at a one-of-a-kind antique bar — in intimate environs that have undergone a floor-to-ceiling revamp, lending the lounge the sexy and moody, jazz-age elegance necessary for it to live up to being named after one of literature's most sophisticated and sassy of heroines.

With the help of mixologist Rigo Aranguren (Mastro's Steakhouse, Pass & Provisions), the sultry new spot will serve classically influenced cocktails like the Tongue in Cheek — featuring Botanist gin, lemon, Cocchi Rosa syrup and Segura Viudas Cava — while allowing patrons to indulge in delicious bar eats like deviled eggs, maple-glazed bacon, Delmonico Steaks and New York Strips from the kitchen of adjacent Gatsby's.

With stylish black and gold décor alongside marble accents, red leather banquets and stunning chandeliers, the bar will also feature a baby grand piano that will regularly fill the room with classic jazz and swing music as patrons sup their cocktails and socialize in style.

Led by local entrepreneur Luis Rangel and Gatsby's GM Luis Rodrigues, the lounge will be open Tuesday and Wednesday from 7pm-1am, Thursday through Saturday from 7pm-2am, and on Sunday from 6pm-12am.

"The Montrose neighborhood has welcomed us with open arms since opening Gatsby's a few months ago," said owner Rangel in a statement. "We're genuinely grateful for the response and can't wait to introduce our patrons to Daisy Buchanan's, where our prime focus will be serving some of the best craft cocktails in town in an atmosphere that pays tribute to an era that encouraged you to leave your inhibitions at the door."

Tongue in Cheek

Rigo Aranguren / Photo by Michael Anthony

Bull in a China Shop


Food

Refreshing bites at Bloom & Bee; the famous French onion soup at Artisans (photo by Shane Dante)

THIS SUMMER HAS been uniquely brutal for the hospitality industry, with devastating losses from the derecho and Beryl. But a bright spot for many has been Houston Restaurant Weeks, the annual August event that gives foodies and restaurants alike a jolt of energy.

Keep Reading Show less
Food

Two hand-stitched pillowcases based on drawings by Houston artists

TO KICK OFF the fall arts season, Andrew Durham Gallery is hosting a unique cross-cultural collaboration between 22 Houston and Texas artists, and 28 members of the sewing co-op and non-profit, Honduras Threads. Founded in 2001, Honduras Threads seeks to provide women in Honduran rural communities with the means to lift themselves out of poverty and support their families.

Keep Reading Show less
Art + Entertainment