Nice Pour

The proprietor of popular bar Julep wants you to DIY her drinks! Alba Huerta’s new recipe book, Julep: Southern Cocktails Refashioned ($25, amazon.com), breaks down the cocktail maven’s bartending essentials and includes cute anecdotes alongside each of the 80 recipes. Try Huerta’s signature drinks — this one’s the bourbon-tastic Cherry Bounce Sour, which has been on Julep’s menu since its grand opening — bar snacks a la pimiento cheese, and more.

Julie Soefer
9710_170512_Julep_Topps&Bottoms
9710_170512_Julep_Topps&Bottoms
Food+Travel

Courtesy of Sol Diaz-Peña

SUMMER’S HERE, AND the pop-up art exhibits have begun. Maybe it’s a response to the relentless heat and unpredictably weird weather, but during June through August, the city’s more forward-thinking (and often relatively young) art mavens embrace an approach to curation and presentation that is both cost-conscious and community-centric.

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Art + Entertainment

Ostia (photo by Jenn Duncan)

JUST IN TIME for Houston’s relentless heat and humidity, seven of the crème de la crème of Italian sparkling wines will be served at an exceptional dinner June 12 at Ostia. The DOCG Prosecco bureau, who have had their eyes on Texas with multiple events lately, chose chef Travis McShane’s Italian charmer out of hundreds of Houston Italian restaurants for the event.

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Food