food

Savor the Sun with Okto’s New Happy Hour

Savor the Sun with Okto’s New Happy Hour

THE WEATHER IS changing, and soon, so will the time! Make the most of that extra hour of sun at Montrose’s Okto. This Mediterranean hotspot, located in Montrose Collective and part of Sof Hospitality — a group nominated for the prestigious 2025 James Beard Award in the competitive Outstanding Restaurateur category — is rolling out a new happy hour to enjoy on their urban-chic patio.

Monday Funday — yes, it’s totally a thing — is now in full swing with happy hour prices all day and 50% off all bottles of wine! Regular happy hour runs Monday through Thursday from 5–7 p.m., with $12 cocktails, $10 wines and delicious bites.

Bask in the warmer weather with an Okto G&T ($12), served ice cold with shishito pepper-infused gin, a citrus-y Italian liqueur, and tonic. There's also an espresso martini ($12) and sangria ($12) on the happy hour menu.

Chef Yotam Dolev doesn’t skimp on happy hour food. The Instagram-worthy tuna tartare ($16) is served in a bowl with sweet white soy sauce. And the bread service ($7) includes creamy pistachio butter, olives, and pickled peppers. Cheers!

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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A DERBY WATCH party was so much more than the fastest two minutes in sports! The Post Oak Hotel hosted the Hats, Hearts & Horseshoes event benefiting Bo's Place, and the most fashionable and philanthropic Houstonians turned out.

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