food

One Fifth Transforms Again: Southern Comfort Debuts Next Week

One Fifth Transforms Again: Southern Comfort Debuts Next Week

Hush Puppies

There's been a slight detour in Chris Shepherd's deliciously groundbreaking One Fifth journey: One Fifth Southern Comfort, which makes its debut on Dec. 8, is Shepherd's prescription for what Houston needs during this challenging holiday season.

For the month of December, the One Fifth team is cooking up comfort-food classics that are reminiscent of the holidays. "I want the food on this menu to remind our guests of being with their families at a time when that may not be possible," says chef de cuisine Matt Staph. Expect plates like boudin with house pickles and mustard, and, per Shepherd's personal request, crab-stuffed jalapenos. The team has drawn inspo from former One Fifth concepts, as in housemade pasta from One Fifth Romance Language, and flavors and experiences from One Fifth Gulf Coast. Speaking of: One Fifth Gulf Coast's Galatoire's-inspired brunch returns on Christmas Eve (more details to come).

Roaster Oysters

The cocktail list will include bar director Westin Galleymore's takes on Juleps and milk punches — and a housemade version of Southern Comfort liqueur.

"We love One Fifth Mediterranean," says Shepherd, "but Southern food feels right for right now. The beauty of One Fifth is that it's a concept based on change, so it gives us the freedom to cook and serve the food that fits the moment."

From Your Site Articles
Related Articles Around the Web
Food
sponsored

Thrive & Inspire ’24: Michelle Reyna Wymes Says Synergy Among Her Team ‘Something Very Special’

Hallie Keller

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

Keep Reading Show less
sponsored

Thrive & Inspire ’24: Adamson and Gibson Say Work Extra Hard, ‘They Don’t Have to See Your Sweat’

Phoebe Rourke

JD Adamson & Tony Gibson, Realtors®️ at Douglas Elliman Real Estate

WHAT IS THE secret to a successful real estate business? Clear communication, reconciling requirements with desires, and preemptively managing expectations are paramount to a win-win deal. There is an art to predicting clients’ wants before they do; deep listening is a key ingredient. Behind-the-scenes efforts often mitigate client anxiety levels more than outward actions — avoid an urge to wear the hustle like a badge. It’s okay to work harder than it appears you do. They don’t have to see you sweat. Keep egos in check and empathy levels high. Make room for openness. Do business with friends and protect their money. The deck is stacked in our client’s favor when objectives are clear and goals are stated. A compromise is not a defeat; it is an elegant solution. Always aim for a win-win deal; if that isn’t viable, you must win.

Keep Reading Show less