With Stirring Slave-Experience Opera Premiere and Southern-Style Dinner After, HGO Opens Season

With Stirring Slave-Experience Opera Premiere and Southern-Style Dinner After, HGO Opens Season

Myrtle Jones, Khori Dastoor and Sara Morgan

WHILE IT'S ALWAYS a special night, this year’s Opening Night for Houston Grand Opera was unique. It for the first time featured a brand-new world-premiere production.


Usually a spectacle of lavish music and opulent celebration, Opening Night this year provided the backdrop for the first performance of Intelligence, a stirring opera based on the true story of an American slave woman who became a spy for the Union Army during the Civil War. Composer Jake Heggie, librettist Gene Scheer, and director-choreographer Jawole Willa Jo Zollar were all on hand, and they took the stage to take their bows with the splendid cast after the show; mezzo-soprano Jamie Barton starred in the leading role.

Cast and creators — also including the Urban Bush Women, whose modern dance entranced the crowd during the performance — mingled with guests at the post-performance black-tie dinner staged in a great magnolias-laden tent on the Wortham Fish Plaza outside, the flowers nodding to the Southern theme.

The Southern food on offer won almost as many raves as the show! “An inspired menu … selected by event co-chairs Myrtle Jones and Sara Morgan, included fried quail with cream gravy, wilted chard, buttermilk biscuits, pickled okra and Morgan’s own family spoonbread recipe,” gushed a rep for the opera company. “Traditional peach crisp and pecan praline parting gifts for guests proved a sweet ending to the night.”

Some $720,000 was raised, with some 500 guests reveling in the successful, historic evening. Boldface names spotted around the Wortham included HGO honchos Khori Dastoor and Patrick Summers, Len Cannon, Isabel and Danny David, Margaret Alkek Williams, Allyson Pritchett, Claire Liu and Joe Greenberg, Janet Gurwitch and Ron Franklin, Daniel Irion and Kirk Kveton, Brigitt Kalai, Carey Kirkpatrick, Beth Madison, Andrew Pappas and C.J. Martin, Betty and Jess Tutor, Bobbie Nau, Cynthia and Tony Petrello, Molly and Jim Crownover and Andrea White.


Irene Mavrianos, Dr. Nishi Mehdiratta

C.C. and Duke Ensell

Allyson Pritchett, Theodore Pritchett

Cece Fowler, Masoud Ledjevardian

Heather Hughes, Marshall Campbell

Carl Palazzolo and Franci Neely

Pedro Salazar, Tania Kane, Josh Merwin, Tamar Mendelssohn, Denise Reyes, Matt Healey

Chris Hollins, Emily and David Sheeran

Vanessa Gilmore, Kendra Mhoon

Jess and Betty Tutor

Norma and Beto Cardenas

Parties

Gerard O’Brien, Founder of Texas Entrepreneurial Summit

YOU HAVE BEEN successful with ORION Ambulance Services and various other business interests; how do you plan to diversify and potentially share your insights with others? A great deal of my excitement for this year comes from an opportunity to assist a crucial group of the Houston community: our local entrepreneurs. I believe that a key metric of the health of a region’s society is the success of local business owners. Consequently, I am forming the Texas Entrepreneurial Summit, a series of speaking seminars featuring myself and other entrepreneurs across a spectrum of industries. Together, we will offer new, or established, business owners glimpses of our own experiences through not only the uplifting aspects of being an entrepreneur, but also the treacheries of running a business. It will focus on the successes and failures we have experienced, as well as our strategies for confronting and overcoming relatable challenges throughout our careers.

Keep Reading Show less

Spring veggies at the Urban Harvest Farmers Market

THIRTY YEARS AGO, Urban Harvest – what some Houstonians think of as our awesome farmers market – was founded on the belief that people can feed and revitalize their communities by growing healthy food. This core tenant led to the creation of one of the largest networks of community gardens in the United States to address vital issues like hunger, health, community development, and ecological land management.

Keep Reading Show less
Food