parties

Out to Lunch!

Springtime means it’s luncheon season in H-Town! The annual Hats in the Park event, chaired by Francine Ballard and Greggory Burk, was once again a glam slam, raising $400K for the Hermann Park Conservancy. ... The Christus Foundation for Healthcare welcomed Gabrielle Giffords and her husband, astronaut Mark Kelly, to speak at its spring lunch, which raised nearly a quarter-million dollars. ... And more than 200 supporters of the Children’s Museum gathered at the River Oaks Country Club for its Friends and Families lunch. Guests enjoyed fig-and-pecan-glazed chicken as keynote speaker Jennifer Arnold, best known as half of The Little Couple on TLC, gave a motivational message — and Sprinkles’ cupcakes to-go were a sweet parting gift.

‘Friends’ by Wilson Parish; ‘Hats’ by Jenny Antill Clifton

Dominique Isenhower and Jason Dyer at ‘Christus’

Special
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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