Park Perfect

The vibe was Cali-cool at the annual Evening in the Park gala. The weather cooperated, and more than 500 patrons turned up to the Hermann Park Conservancy’s California Dreaming-themed event, this year chaired by Bonner and George Ball, Janet Gurwitch and Ron Franklin, and Dancie and Jim Ware. The open-air dinner overlooked McGovern Lake, and H-E-B prez Scott McClelland was honored for his contributions to the park and to the community.



Phoebe and Bobby Tudor
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Thrive & Inspire: ‘I Believe in Having Employees that Are Happy,’ Says Wilvin J. Carter

Wilvin J. Carter, The Law Offices of Wilvin J. Carter P.C.

WHAT'S THE SECRET to running a successful business? I have found that there is no real secret to running a business. I abide by a set of principles that have allowed my business to grow and flourish for the past 15 years. First, I make sure that our team is competent on the laws and the facts surrounding all my clients’ individual cases. Secondly, I am always staying abreast of the public’s temperature as it relates to hot button topics that may affect prospective jurors who will be determining the outcome of my clients’ cases. More importantly, my clients’ feelings and needs are always at the forefront of our legal representation of them. Our clients’ happiness is the most important aspect of my business. My law firm obtains excellent results for our clients and in return, they refer their friends and family to us for legal representation. Client satisfaction is not a secret.

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Donna Lewis, Allison Lewis Cattan, Christy Lynn, Emily Lewis

SOME 550 GUESTS proved that pink is not only pretty but also pretty powerful, raising more than $300,000 to benefit breast cancer research, education and support services at a Post Oak Hotel luncheon last week for the American Cancer Society.

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Parties

Chef Chris Shepherd and the Ballet's Syvert Garcia

MONTROSE HOT SPOT Bludorn was in full bloom for the Houston Ballet's Raising the Barre dinner. Decked out with colorful springtime arrangements of roses, lilies and more, courtesy of Central Market, the restaurant hosted around 150 dancers and diners for the annual event.

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Parties