Party Like an All-Star

Game on! Harvey is history, the Astros are World Series champs and Santa Claus is coming to town. It’s going to be Houston’s most glamorous and festive holiday season ever, and wearing these fun frocks and beautiful statement jewels are just the right play.

Cover Photo

Photos by Samantha Jane Beatty


Styling by Kate Stukenberg

Grooming by Tonya Riner for Page Parkes Agency

Models Madison Johnston for Wallflower Management and Jake Atterberry for Page Parkes Agency

Photo assistance by John Lewis

Styling assistance by Molly Jodeit

Men’s styling consulting by Cody Sever

and Whitney Wiggins for M Penner

Shot on location at Hotel Alessandra in Downtown

Dress, $1,780, by Natasha Zinko at The Webster; oxidized sterling silver pave diamond encrusted large hoops, $2,500, and moonstone knuckle ring, $1,200, both at Bella Madre.
Fashion+Home
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food