Post Oak Hotel Named Best in Texas

Post Oak Hotel Named Best in Texas

The pool at the Post Oak Hotel

TILMAN FERTITTA'S POST Oak Hotel has yet another accolade to tout: The property topped the U.S. News & World Report's list of best hotels in Texas, and came in at number 13 in the United States. It's the only Houston hotel, and one of two in Texas, ranked on the list, which evaluated more than 30,000 properties worldwide.


The 20,000-square-foot spa, posh poolside cabanas and proximity to world-class dining and shopping certainly contribute to the Post Oak's glowing rep. The property has been awarded a number of titles and honors since its opening in 2018. Last year, it was rated a Double Five-Star hotel and spa by Forbes Travel Guide, and is Houston's only AAA Five-Diamond hotel.

The Post Oak Hotel

The U.S. News & World Report announcement comes on the heels of the news that Fertitta plans to merge his Landry's Inc. restaurants and Golden Nugget casinos, taking the resulting business public at a $6.6 billion valuation. The deal does not include his hotels (such as the Post Oak), his Galveston properties or the Houston Rockets.

People + Places
Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Gala is not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

Keep Reading Show less

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

Keep Reading Show less
Food

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

Keep Reading Show less