web exclusive

Raise a glass to the new Sunday Funday

thumbnail_image0
thumbnail_image0

Local restaurants are getting creative with ways to earn your ongoing business. The latest craze? Make-your-own cocktail kits — alcohol included!

Hugo Ortega’s Hugorita kit ($44, serves 8) comes with El Jimador Blanco tequila, fresh-squeezed lime juice, Gran Gala orange liqueur and housemade orange-agave nectar cordial. Ortega’s Backstreet Café's Bloody Mary version includes a bottle of Grey Goose and housemade Bloody Mary mix, and there's also a mimosa kit with a bottle of sparkling wine and your choice of orange or wildberry juice.

Hugo Ortega’s Hugorita kitHugo Ortega’s Hugorita kit

Goode Co. Taqueria and Goode Co. Kitchen & Cantina are also proffering a Damn Goode Margarita kit, with housemade mix and tequila optional (in case you have your own stash).

Dish Society and Empire Café have mouthwatering mimosa bundles, as does Agricole Hospitality’s Revival Market.

Another Agricole concept, Eight Row Flint, has packaged up the ingredients for three of its most popular creations: the Ranchwater, margarita and Old Fashioned; the restaurant group’s Vinny’s in EaDo offers kits to make Old Fashioned cocktails, mimosas and Aperol margaritas.

Meanwhile, Underbelly Hospitality is offering add-your-own-booze batched cocktails, dreamed up by beverage director Westin Galleymore.

AT TOP: Revival Market's mimosa bundle

Dispatches
promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food
parties

H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style
parties

Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties