Patrick Fertitta, Gretchen Sheirr and Michael Fertitta at 'Call'
Diane Lokey Farb and Dancie Ware at ‘Literacy'
Hotel Magdalena on land once owned by Willie Nelson (photo by Casey Dunn)
Per the latter, the resort has just unveiled a partnership with Italian wellness brand Comfort Zone. The otherwise richly traditional spa — the fireside Blue Room will be the most opulent and relaxing waiting room in which you’ve ever sipped tea before a lavish treatment such as the $1,050 Valmont facial — has created a new, first-in-the-U.S. place for trendy new treatments done in what’s called an “open, inclusive” environment.
At the new “FACE SPAce” setup, expect interactional, efficient, semi-public, non-nude (obvi) treatments utilizing blue-light gizmos, stainless steel roller thingies, intensive facial massage and mineral-rich, proudly sustainable products galore. The new Body Strategist Experience straddles the old and the new, beginning in the FACE SPAce area’s foot cleansing station before moving to its (very) bracing cold-plunge patio and ending in a traditional treatment room for a massage and full-body mud mask.
Other innovations at the resort — as famous for its water sports such as paddleboarding, and yoga sessions by lake, as its lovely dining room with pretty views — include an effort to highlight the considerable talents of handsome culinary director Stephane Beaucamp. The cooking class with the paella isn’t just a fun experience; it yields some damn good paella!
Honestly, that’s just scratching the surface of what can be undertaken here. There’s a booze cruise, a sound bath in the indoor pool, even tarot card readings. But, for one recent guest, the simplest activity may have been the loveliest. Truly, can you beat finishing up a great session on the gym’s elliptical, watching a lone turtle play in gentle, sun-dappled lake waters?
Elsewhere in Austin, considerably more urbane thrills await. For those who haven’t yet checked out Hotel Magdalena, the newest Texas outpost from the storied Bunkhouse group (which is readying its first two Houston properties, in Montrose and the Heights) is ideally located in the spiffy Music Lane development, just off bustling South Congress. This is a sunny setup, with spare, earthy rooms, and a bright, mod sensibility; one can chill with the off-duty hipsters and entertainment execs by the pool or tiered, verdant grounds, or stumble over to some amazing people-watching and shopping. LoveShackFancy and Rag & Bone are steps away; venerable but still very cool men’s shop Stag is just a couple blocks.
The emergence of Music Lane has also brought about a bit of dining renaissance on the strip. Joining the beloved old Tex-Mex and pizza haunts are the likes of Aba, a vibey Medit-savvy place with both be-seen breezeway seating out front and a huge deck wrapped around a towering oak out back. The pretty people are all here — both posted up to the bar, and taking your order as staff! Careful falling leaves don’t wind up in your hummus topped with charred bits of tamarind-braised, pomegranate-molasses-kissed short ribs. The heirloom chicken dish is terrific, with crispy-skin chicken thigh and bits of butternut squash meddling in a bit of warmly seasoned jus.
Although it’s arguably unnecessary to venture too far from homebase, a detour over to the East Side’s Uptown Sports Club is recommended. What a fun, feel-good spot! Aaron Franklin of Franklin’s Barbecue fame has beautifully restored a circa-1890s corner building and filled it with Big Easy energy — from the Mardi Gras beads in the houseplants to the menu’s vegan-friendly red beans and rice. The brunch-time Bloody Mary is a little spicy and a little sweet, and, for the fancy people, the caviar starter comes with Zapp’s potato chips. Billy Joel and Steve Winwood are on the stereo, and there’s fresh whipped cream on the bananas-Foster-fabulous bread pudding.
Lake Austin Spa Resort
Aba’s mushroom hummus
Uptown Sports Club
Lake Austin
Frozen Greek Yogurt at Abu
Hotel Magdalena
Hotel Magdalena
Melon Carpaccio and the Strawberry Chill
Chef-owner Dustin Teague has rolled out new veggie-forward dishes to complement the cooler sunny weather. There’s fried eggplant that’s described by the waiter as “cheese sticks but with eggplant instead of cheese.” (And she’s not wrong.) The melon carpaccio is served with a large serving of burrata, which also makes an appearance in the classic and fresh caprese salad. And cheese-lovers rejoice! There’s perfectly gooey whipped feta on the menu as well.
Vegetables also take a starring role in the entrees. The spaghetti alla puttanesca — with olives, tomatoes, capers, lemon, basil and parmesan — is tailormade to be enjoyed on a patio with a cold glass of white wine. For something meatier, try the seared salmon with white beans and leeks.
Liven things up with one of the new spring cocktails: The cereza limeade is made with tequila and sotol from Marfa. Or opt for the berry smash with mezcal, thai basil and charred lemon. Cheers!
Panzanella Caprese Salad
Cereza Limeade
Whipped Feta with the Love and Happiness cocktail
Spaghetti alla Puttanesca
Seared Salmon
Tea Time
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