Ring in the Chinese New Year in Delicious Style

edf
edf

A new decade dawned on Jan. 1 — but this weekend brings the Lunar New Year and establishes 2020 as the Year of the Rat, which is certainly worth celebrating. Foodie-fab events and art-filled festivals alight around the city over the next few days.


For arguably the most delicious way to celebrate, visit the newly expanded Phat Eatery in Katy, where an eight-course feast prepared by chef-owner Alex Au-Yeung is very hotly anticipated. There are four sold-out seatings throughout the weekend — but a waitlist is live, so hop on if you want to get a taste of the Yu Sheng “Prosperity Toss” —raw salmon, pickled carrot and plum sauce — or the Grandma Char Siu, which is charcoal-grilled Berkshire pork with Texas honey.

Alternatively, raise a glass at Rosalie, on the ground floor of Downtown’s C. Baldwin. Beverage director Jay Pyle created a beautiful cocktail of matcha green tea syrup, lemon juice, gin and seltzer; the color green signifies wealth and money for the new year.

Cultural institutions like the MFAH host family-friendly festivals with arts-and-crafts, fun performances and delicious bites all day long on Saturday. And in EaDo, HTX Market and 8thWonder Brewery team up for an all-day party, complete with food trucks and an art market.

AT TOP: Yusheng Prosperity Toss at Phat

Dispatches
Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food