Setting a New "Table"

Floating Island Dessert_IMG_9744
Floating Island Dessert_IMG_9744

The evolution of La Table on Post Oak continues with the arrival of James Friedberg, formally of Le Cirque and Gilt in New York. He’s taken the reins as executive chef at Uptown’s La Table, debuting new menus for lunch, dinner and brunch.


Downstairs, at the relaxed Marché, new offerings include roasted veggie cassolette with poached egg and halibut accompanied with rice pilaf, while the more formal Château upstairs boasts tableside-prepared classics like the dover sole meuniére, flown in fresh from France daily and fileted in the dining room.

Glimpse the new iteration this weekend at brunch with Santa (mimosas included!), Saturday and Sunday from 11am-3pm. Or make a reservation for New Year’s Eve, when Friedberg will be cooking up decadent year-end specialties, like ricotta dumplings filled with black truffle, and the Baba Au Rhum for dessert: rum-soaked cake with pastry cream and seasonal fruit.

For more dining buzz, see Latest Dish

Food+Travel
Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

Keep Reading Show less

A new look from the soft landings collection

FROM THE OWNERS of popular Montrose haunts Traveler’s Table and Traveler’s Cart is another jetset-focused business. Owners Thy and Matthew Mitchell launched Foreign Fare in the fall of 2023 with long-haul travelers in mind. The pieces are wrinkle-free and designed to be functional as well as stylish. The line was recently featured in Travel & Leisure as a “first class look.”

Keep Reading Show less

The lobby of White Elephant Palm Beach

COVERED IN VERDANT vines and flanked by tall palm trees, the entrance to the White Elephant Palm Beach feels like passing into a stately home, rather than one of the island’s newest resorts. The building is 101 years old, and while the original footprint and façade remain, the interior has a decidedly updated, ultra-luxe beach vibe.

Keep Reading Show less