Setting a New "Table"

Floating Island Dessert_IMG_9744
Floating Island Dessert_IMG_9744

The evolution of La Table on Post Oak continues with the arrival of James Friedberg, formally of Le Cirque and Gilt in New York. He’s taken the reins as executive chef at Uptown’s La Table, debuting new menus for lunch, dinner and brunch.


Downstairs, at the relaxed Marché, new offerings include roasted veggie cassolette with poached egg and halibut accompanied with rice pilaf, while the more formal Château upstairs boasts tableside-prepared classics like the dover sole meuniére, flown in fresh from France daily and fileted in the dining room.

Glimpse the new iteration this weekend at brunch with Santa (mimosas included!), Saturday and Sunday from 11am-3pm. Or make a reservation for New Year’s Eve, when Friedberg will be cooking up decadent year-end specialties, like ricotta dumplings filled with black truffle, and the Baba Au Rhum for dessert: rum-soaked cake with pastry cream and seasonal fruit.

For more dining buzz, see Latest Dish

Food+Travel
Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food