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March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'

Daniel Ortiz
March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

Participating restaurants and hospitality outfits, working from booths ringing the room and doling out tasty treats to guests, included A Fare Extraordinaire, Clarkwood, Cut Above Spirits, Eunice, Field & Tides, Guard and Grace, Hando, Le Jardinier, Leo’s River Oaks, MaKiin Concepts Hospitality, Marmo, Money Cat, Navy Blue, Queen Bee Distilling and Relish Restaurant & Bar.

Besides great food, there were moving moments. Pete and Vivian Vandenbout, this year’s March of Dines ambassador family, shared a heartfelt story of preterm birth and infant loss.

“Signature Chefs brings together top culinary talent and the community to shine a light on the state of maternal and infant health in Houston and around the US,” said March of Dimes Senior Executive Director Jen Torres. “Locally, we continue to face significant threats to the health of moms and babies, with 1 in 8 babies being born premature and significant disparities among racial and ethnic groups.”

Kristen Cannon and Whitney Lawson

Meg and Garth Roe

Aaron Bludorn

Nicholas VandenBout and auctioneer Randy Davis

Tiffany Halik, Kristina Wilson and Nora Jarrad

Melanie Camp and Jen Torres

Milka Waterland and Elia Gabbanelli

Karen and Seth Lerner

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