Small Steps, Big Gains! Nonprofit Raises a Glass — and a Record-Breaking $850K for At-Risk Preschoolers

Jacob Power
Small Steps, Big Gains! Nonprofit Raises a Glass — and a Record-Breaking $850K for At-Risk Preschoolers

IN RECENT YEARS, the importance of a quality education beginning with preschool has been made abundantly clear. One organization in Houston seeks to provide not only education but holistic support for at-risk preschool-age children in the Fifth Ward and Gulton/Sharpstown communities. The Small Steps Nurturing Center raised nearly a million dollars to further its mission at its annual Wine Classic, chaired by Kristy and Chris Bradshaw and Carolyn and Garry Tanner.


Around 500 supporters packed the Bayou Club for a five-course meal with vino pairings courtesy of Chris Shepherd. Louis Rodriguez, one of Small Steps’ first college graduates, gave an inspiring speech that prompted a standing ovation, and the evening also honored Townes Pressler, Jr., who has supported Small Steps since 1997.

Many of the guests were already familiar with Small Steps, which offers school, childcare, transportation, meals and other resources for kids ages 2 to 6, and their families. But others were newly moved to donate to the program, contributing to the record-breaking total of $850,000 and furthering the goal of breaking the cycle of intergenerational poverty.

Carolyn and Garry Tanner, Kathleen and Townes Pressler, Jr., and Kristy and Chris Bradshaw

Travis and Freyja Lauritsen

Ann and Tom Bastian

Annette and Eric Mullins

Louis Rodriguez and Carla Dawson

Catherine and Asheley Kinsey

Alicia and Michael Fertitta

Haresh and Sushma Yalamanchili

Laurie and Reed Morian

Emily and David Sheeren

Jon and Merritt Marinelli

Parties
Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment