food

Celeb Chef Competes to Win a Million Bucks for Houston’s Southern Smoke Foundation

Celeb Chef Competes to Win a Million Bucks for Houston’s Southern Smoke Foundation

Southern Smoke has had a big year. The Covid crisis hit the restaurant industry in a previously unimaginable way — but the Houston-based foundation co-founded by Chris Shepherd has similarly reached unprecedented levels, having distributed thousands of emergency grants totaling more than $3 million to restaurant and hospitality workers who have been impacted by job loss.

What better way to end the year than with a million more bucks to hand out?! That's what's at stake this Sunday, Nov. 15, when celeb chef David Chang — founder of the famous Momofuku — competes on ABC's Who Wants to Be a Millionaire. This season of the show is hosted by Jimmy Kimmel, and features celebrity contestants playing for charity.

"I'm so honored that Dave chose Southern Smoke as his charity," says Shepherd. "He's been so supportive of this organization for so long, and the visibility from the show will do so much to shine a light on the needs of our industry." Chang previously participated in Southern Smoke's annual fundraising festival in 2017, which garnered more than $500,000 in the weeks that followed the devastating Hurricane Harvey.

The Houston Southern Smoke team is hosting a socially distanced watch party at Hay Merchant on Sunday night. The show airs at 8pm.

From Your Site Articles
Related Articles Around the Web
Food
promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less
promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food
promoted

Spa-tacular Getaway Opportunity: Retreat to Mexico this Fall with a Houston Wellness Expert

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

Keep Reading Show less
Wellness+Giving Back