Spring Flings

The MFA’s Rienzi house museum hosted its annual spring cocktail soiree, which this year adopted a colorful Mexican fiesta theme. A mariachi band and trays of margaritas greeted the 300-plus guests, who mingled poolside and dined on a Swift + Co. spread of squash blossom quesadillas and roasted corn — all while raising more than $150,000 for the institution. ... And at the Evening in the Park event, benefiting the Hermann Park Conservancy, Mayor Sylvester Turner greeted guests and toasted the 25th anniversary of the park’s Japanese Garden — an occasion which inspired the event’s east-meets-west menu, courtesy of A Fare Extraordinaire.



Parties

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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Food