Photos by Steven Visneau
Styling by René Garza
Models Grayson Auld and Mila Connally for Page Parkes Agency, Bay Berger for Neal Hamil Agency, and Brandon Connor
Makeup by Wendy Martin for Page Parkes Agency
Styling Assistance by Molly Jodeit
Hair by Zackery Chapa for Hue Salon
Shot on location at the Memorial home of Michael and Lisa Holthouse
Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
Fashion show winner Buttercup
The 12th annual event — a luncheon and fashion show starring fabulous furry friends — had a theme of "Lassos and Leashes," and attendees dressed in rodeo-chic westernwear for the occasion. Co-chairs Kristin Guthrie and Roberta Konicki welcomed guests, including honoree Frank Billingsley, a famously animal-loving media personality and author.
Emcee Casey Curry, IM Board Chair Saied Alavi, and past Board Chair Kathy Flanagan all spoke, shedding light on IM's missions. Animeals is is program that provides pet food, toys and vet care supplies to more than 1,300 pets of homebound senior Meals on Wheels participants. There was also a silent auction featuring tons of jewelry, trips, spa treatments and other experiences.
Finally, the main event: a pet fashion show, produced by Todd Ramos with hair and makeup by Edward Sanchez. Judges included magazine editors MichelleMantor, Lara Bell, Suzanne Schakett, and CityBook's own Jeff Gremillion. The winner was Buttercup, pictured above, and her owner Brittanny Diller.
In all, more than $130,000 was raised for IM's Animeals program.
Angela Hernandez, Frank Billingsley, Kevin Gilliard, and Kamisha Mickey
Susanne and Randall Evans
Azher Kantawala, Ali Al Sudani, and Sheroo Mukhtiar
Stephanie Gaytor, Susan Boggio, Todd Ramos
Britta Christensen and Stephanie Pancioli
Ava Khademi Deljou
Tonia Whilden
Casey Curry, Roberta Konicki, and Kristin Guthrie
Kathy Flanagan and Philomena Baird
Karen Harberg, Nadia Tajalli, and Jay Harberg
Kevin Gilliard, Nick Batesole, Leonel Limonte, and Frank Billingsley
Kathryn Lott, Guy Hagstette and Barry Mandel
This year, the Kinders, Tudors and several former or current mayors joined the crowd of 500-plus at the butterfly-themed event, which took flight with an al fresco cocktail hour on the Brown Promenade. The signature Monarch Margaritas were a hit, and were especially enjoyable under the wings of Atlas by Jen Lewin, the park's winter art installation.
The party continued under a glam tent erected on the lush lawn. Illuminated butterflies fluttered gracefully above, and Encore Strings along with harpist Alex Martinez provided a dreamy soundtrack as the black-tie-clad galagoers filtered into the space.
Emcee Derrick Shore kept things lively, and current Discovery Green president Kathryn Lott gave a meaningful tribute to a past president, Guy Hagstette, who was the night's honoree. “The gala is a celebration of the metamorphosis that transformed a parking lot into a gorgeous outdoor cultural center and green space,” said Lott. “The evening is also a celebration of transformations that take place over generations with the new president honoring the first president alongside the children and grandchildren of the park’s founders.”
Chaired by sisters-in-law Kara Kinder Vidal and Maria Vidal Morales, the night also included tunes by Skyrocket! and a live painting moment by Taft McWhorter; his work was among many of the coveted auction items that contributed to the evening's total till, which topped $1 million. Talk about flying high!
Anat and Jay Zeidman
Tommy Pepper, Kathryn Lott
Cody and Kusum Patel
Thomas Kent, Lauren Griffith
Curtis Flowers, Andrea Ashford
Taft McWhorter
Derrick Shore, Brandon Bourque
Skyrocket
Laura Murillo, Sandra Smith-Cooper
Scott and Judy Nyquist
Eduardo Morales, Maria Vidal Morales, Kara Kinder Vidal, Ulises Vidal
Roxann Neumann, Kara Neumann, Tim Neumann
Jaime Loera, George Johnston
Jay and Allie Fields
Portia and Chris Hopkins
Joe and Bri Martin
Phoebe and Bobby Tudor
Paula and David Law
Michael and Ellie Francisco
Nancy and Rich Kinder
Mark Sullivan, Greg Fourticq, Patsy Fourticq
Melanie Camp, Anthony Yanez, Rebecca Yanez, Nicole Jones, Nick Jones