parties

How ‘Sweet’ It Is: Women Honored at Saks’ Valentine’s Tea

How ‘Sweet’ It Is: Women Honored at Saks’ Valentine’s Tea

Christine Johnson and Jody Merritt

A LOVELY AND truly heart-felt tradition continued, when Saks Fifth Avenue and its 5115 restaurant hosted the 14th annual Houston Sweethearts tea.

“Creators Anne Carl, Deborah Duncan, Sylvia Forsythe, Kim Moody, Warner Roberts and Alicia Smith welcomed over 100 guests,” said a rep for the event’s organizers, noting that the function is held each year around Valentine’s Day “simply to tell each other that they are loved and appreciated for all the time, energy, creativity and heart-felt love they give in service to the community.”

This year’s Sweethearts honorees include Lesha Elsenbrook, Tena Faust, Marilu Garza, Tama Lundquist, Elizabeth Stein and Heidi Turney. Other VIP guests included Sidney Faust, Phoebe Tudor, Hallie Vanderhider, Bobby Dees, Brigitte Kalai, Beth Wolff, Cheryl Byington, Leisa Holland-Nelson Bowman, Ellie Francisco, Kim Padgett, Sherri Zucker, Brittany Zucker, Kirk Kveton and Anna Dean.

The annual tea raises awareness for the Mission of Yahweh, a shelter for homeless women and children.

Tena Faust

Brigitte Kalai, Anne Carl and Alicia Smith

Sandra Porter, Marilu Garza, Leila Perrin and Charity Yarborough Cox

Heidi Rockecharlie and Alice Mao Brams

Deborah Duncan and Beth Wolff

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food