Nature and Nurture: Nonprofit Toasts 40 Years of Planting and Protecting Trees in Houston, Raises $520K

Daniel Ortiz
Nature and Nurture: Nonprofit Toasts 40 Years of Planting and Protecting Trees in Houston, Raises $520K

Zach and Margot Davis with Alana and Greg Highberger

FOR FOUR DECADES, the aptly named Trees for Houston has been planting and protecting trees all over the city. Its annual Root Ball event celebrated the milestone anniversary while raising an impressive $520,000 for the organization.


Chaired by Rudeina Baasiri and Debbie Gregg, the al fresco gala had a "patio-chic" dress code, which was apropos for the breezy spring night. Refreshing apps like blackberry crostini and a Bayou Breeze cocktail — renamed Tree Breeze for the night — welcomed the 425 guests, who participated in a wine and spirits pull before a gourmet dinner. Attendees also enjoyed live tunes courtesy of the Tin Man Band.

A successful paddle raise contributed to the night's total till of $525,000, which will go toward Trees for Houston's mission to plant more than 70,000 trees annually in the region. Later this year, the organization will move into a stunning new headquarters that includes a tree farm and education center.

Debbie Gregg and Rudeina Baasiri

Sallie Alcorn and Lisa Helfman

Austin Bocciardi, Jamie Heiland, John David Barnes and Kyle Kern

Megan Keefe, Heather Rentrop, and Laura and Josh Lock

Bernie and Stacy Garcia

Garett and Kim Dietrich, Cheryl Huffman and Brian Chambers

Lashawndra Proctor and Trevence Mitchell

Chloe and Reed Schmergel

Don Howell and Letty Knapp

Joe and Cathy Cleary, Joey and Maddie Cleary, and Randi Koenig

Jessica Roman, Julia Armada, Anal Agha and Stef Adams

Amy Peck and Jordan Fein

Carrie and Chris Estes

Gloria Bounds and Tim Yurick

Parties

LeBrina Jackson (photo by Shamir Johnson)

LEBRINA JACKSON, A noted equestrian with a fascinating story of overcoming challenges to succeed and grow, has always been an entrepreneur with a nurturing spirit. Even as a child growing up in Fifth Ward, she sold homemade popsicles — with fruit juice frozen into Styrofoam cups — for fifty cents, to cool her customers down on hot summer days.

Keep Reading Show less
People + Places
(photo by Robert Kusel)

Parsifal

TO BE BLUNT, there’s opera, and then there’s Wagner. By the time Richard Wagner had completed Parsifal in 1882, he was using the word bühnenweihfestspiel (“festival play for the consecration of a stage”) instead of “opera” to describe this four-and-a-half-hour epic, where music, drama, lighting, architecture, and quasi-religious ritual come together to create what the Germans called “gesamtkunstwerk,” or a total work of art. In the past decade, only two U.S. opera houses have had the guts to take on Parsifal, which makes the upcoming Houston Grand Opera production even more of a must-see, given how rarely this complex and controversial opera is staged.

Keep Reading Show less
Art + Entertainment