Urban Harvest Cultivates Fun with New Membership Group, Kickoff Party

Urban Harvest Cultivates Fun with New Membership Group, Kickoff Party

Lauren Paine, Abigail Henningsen

DEDICATED TO FURTHERING the mission of Urban Harvest, a new group called Cultivators has formed, made up of entrepreneurs, artists, chefs, educators, farmers and more. Founding committee welcomed patrons and curious supporters-to-be to Christopher Martin Gallery for a cocktail party.


Founded in 1994, Urban Harvest aims to ensure that local communities have access to healthy food, through gardening, farmers markets, a mobile food bank and other initiatives. The new Cultivators group will host events and volunteer their time and talents to help the nonprofit achieve its goals.

At the kickoff, representatives from the gallery offered tips to help partygoers get their art collection going, just as Urban Harvest educators gave pointers about gardening. And the organization's Mobile Market was on-site, demonstrating how it brings fresh produce to inner-city communities that lack access; importantly, SNAP recipients can shop at the Mobile Market, and Urban Harvest doubles what those patrons can receive with their SNAP benefits.

Chef German Mosquera and mixologist Joseph Seahorn provided seasonal refreshments, and Christopher Martin Gallery donated a portion of proceeds from the evening's art sales to Urban Harvest.

Zac Harmon, Daniel Ortiz, Matt Olds

Abigail Henningsen, Ally Ondaza

Amanda Fabian and Madison Seeker

Phylicia Coleman and Felecia Williams

Blaine and Sarah Self, Alyse Grumbles,

Chef German Mosquera with Amin Esmaily

Nick Muscara, Shiva Tavakoli

Debbie Silverman, Bart Fletcher

Elizabeth Gallant, Courtney Harmon

Deborah Elias and Marko Goyak

Devin Licata, Jessie Mann, Elaine Dillard

Parties
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties