Urban Harvest Cultivates Fun with New Membership Group, Kickoff Party

Urban Harvest Cultivates Fun with New Membership Group, Kickoff Party

Lauren Paine, Abigail Henningsen

DEDICATED TO FURTHERING the mission of Urban Harvest, a new group called Cultivators has formed, made up of entrepreneurs, artists, chefs, educators, farmers and more. Founding committee welcomed patrons and curious supporters-to-be to Christopher Martin Gallery for a cocktail party.


Founded in 1994, Urban Harvest aims to ensure that local communities have access to healthy food, through gardening, farmers markets, a mobile food bank and other initiatives. The new Cultivators group will host events and volunteer their time and talents to help the nonprofit achieve its goals.

At the kickoff, representatives from the gallery offered tips to help partygoers get their art collection going, just as Urban Harvest educators gave pointers about gardening. And the organization's Mobile Market was on-site, demonstrating how it brings fresh produce to inner-city communities that lack access; importantly, SNAP recipients can shop at the Mobile Market, and Urban Harvest doubles what those patrons can receive with their SNAP benefits.

Chef German Mosquera and mixologist Joseph Seahorn provided seasonal refreshments, and Christopher Martin Gallery donated a portion of proceeds from the evening's art sales to Urban Harvest.

Zac Harmon, Daniel Ortiz, Matt Olds

Abigail Henningsen, Ally Ondaza

Amanda Fabian and Madison Seeker

Phylicia Coleman and Felecia Williams

Blaine and Sarah Self, Alyse Grumbles,

Chef German Mosquera with Amin Esmaily

Nick Muscara, Shiva Tavakoli

Debbie Silverman, Bart Fletcher

Elizabeth Gallant, Courtney Harmon

Deborah Elias and Marko Goyak

Devin Licata, Jessie Mann, Elaine Dillard

Parties

Julia Child (photo courtesy Schlesinger Library, Radcliffe Institute, Harvard University) and Chris Shepherd

“BON APPETIT!” Julia Child always exclaimed at the close of her famous television show The French Chef. The beloved icon is sorely missed for sharing her passion for French cookery — and butter and wine — with America in the early ’60s. But her legacy lives on with the Julia Child Award, created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2014.

Keep Reading Show less
Food

A COWBOY IS made in eight seconds. That's the time required in a competition to stay on a bull to count as a “ride.” Any less than that is a failure. Professional bull rider Boudreaux Campbell, who grew up in The Woodlands, knows all too well that riding a live bucking bull is nothing like a scene out of The Urban Cowboy.

Keep Reading Show less
People + Places