Veg Out and Go Green: Summer’s Foodie-Fab Trend

Nuray Taylor
7.24 Eblast
7.24 Eblast

Summer in H-Town is always a good time to veg out — and this year, it’s easier than ever, with the addition of delicious new vegetable-centric dishes, menus and restaurants all across town.


Salad-bowl-serving national chain Sweetgreen celebrated the grand-opening of its first Houston restaurant in Rice Village yesterday, spotlighting its relationship with local farmers and two only-in-Houston menu items: the garlic-chili shrimp salad, and a warm “superfood” bowl. The light and bright space is a stone’s throw from Mendocino Farms’ new outpost, a similarly fast-casual farm-to-table chain that opens soon.

Meanwhile, at UB Preserv, chef Nick Wong recently released a new menu featuring vegetarian-friendly takes on guest favorites, alongside new veggie-centric items. Try the duck-egg curry with basil, or the seasonal summer squash with yogurt, papadam, almonds and chickpeas.

And chef Stephanie Hoban, chef-owner of Heights hot spot and vegan restaurant Verdine, recently announced she is shuttering her longtime food truck, Ripe Cuisine, in order to focus on expanding offerings at the brick-and-mortar. Catch Ripe in its final days at the Urban Harvest Farmer’s Market this weekend.

AT TOP: "The Best Part of Rice" at UB Preserv

Dispatches
Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

Keep Reading Show less

The Rusty Parrot's courtyard

THE CLUES ARE there from the start: The Jackson Hole airport entrance is marked with an iconic arch made of elk antlers. The airport-transfer driver has binoculars perched on his dash. And the famously jagged Tetons immediately beckon on the picturesque drive to the lodge.

Keep Reading Show less
People + Places

The lobby of The Thompson in Austin

AUSTIN’S HIP, TWO-YEAR-OLD Thompson hotel is offering a festive and oh-so-cool way to celebrate the holidays with their 12 Days of Thompson. Held at the design-y hotel, each weekend features jolly events to countdown to New Years.

Keep Reading Show less
People + Places