'Victory' Declared at Holiday Kickoff for Inaugural Rally Ball

Alexander's Fine Portrait Design
'Victory' Declared at Holiday Kickoff for Inaugural Rally Ball

Marissa Eubank, Laura Stein, Kate Raffaele and Lauren Maloy

THE SPRAWLING NEW Porsche River Oaks dealership was the scene for the Ladies of Victory's holiday soiree.


Houston Grazing Tables set up a beautiful charcuterie board to complement apps courtesy of Masraff's, while oenophiles sipped selections from Wine by Haus of Cellars and 12 Fires Wine. Dessert bites were provided by Alice Blue.

In its 35 years, Victory has raised more than $60 million for cancer research, and it was recently announced that all proceeds from fundraising will be used exclusively for local initiatives. In the spring, the organization will host the first-ever Rally Ball with a theme of "Blazing for a Cure" at 713 Music Hall.

Ashley and Chris Parker with Porsche GM Rob Dale

Rally Ball Chairs Stephanie Morris, Elizabeth Fulghum and Melissa Hobbs

Blanche Earthman Morello and Carey Swan

Jackie and Monty Eubank

President Joni Ballis

Raquel and Glenn Lewis

Mary Ann and David McKeithan

Jerré Williams and Susan Ryan

Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

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Wellness+Giving Back