Warm Romance

Ama by Aisha
The newly minted Almquists savor a romantic and intimate “last dance” amid the chandeliers at the end of their reception.

The Dunlavy’s chandelier-bedecked space and bayou views provide a recipe for instant urban-glam. But Jacqueline Soussan and Aaron Almquist enlisted Pomp & Circumstance to infuse the venue with a hint of rustic romance for their September 2017 nuptials. Bronze and gold accents shimmered in the glass-encased room and on the wood-clad deck, offset by bright white arrangements courtesy of Flora & Eventi. Other warm touches included gold-calligraphied table numbers, a kids zone, complete with crayons and a coloring sheet, and comfort-food bites like donut holes. With their adorable, tux-clad infant son by their side for much of the night, which took place just three weeks after Hurricane Harvey, the Almquists toasted to new beginnings.


The newly minted Almquists savor a romantic and intimate “last dance” amid the chandeliers at the end of their reception.
Special
Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Gala is not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

Keep Reading Show less

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

Keep Reading Show less
Food

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

Keep Reading Show less