1,500 Miles from its OG Property on Nantucket, Palm Beach’s White Elephant Beckons

1,500 Miles from its OG Property on Nantucket, Palm Beach’s White Elephant Beckons

The lobby of White Elephant Palm Beach

COVERED IN VERDANT vines and flanked by tall palm trees, the entrance to the White Elephant Palm Beach feels like passing into a stately home, rather than one of the island’s newest resorts. The building is 101 years old, and while the original footprint and façade remain, the interior has a decidedly updated, ultra-luxe beach vibe.


There’s only 32 rooms — and there’s just as many staff present to usher guests to their rooms, or whisk them to a destination of their choosing in a 2025 BMW. (Guests can also zip around town in a complimentary BMW from the hotel on their own.)

The lobby is draped in white curtains with woven rugs and a neutral palette. The centerpiece is “The Lady of the House,” a large painting by Orit Fuchs of a woman in oversize pink sunglasses and a blue headscarf inviting guests to explore the island (which is as colorful as she is!). The resort boasts more than 130 vibrant art pieces that pop against the neutrals of the hotel.

White Elephant has recently partnered with The Cove Club, giving guests access to the exclusive day-party locale. It’s a quick drive in the house BMWs to The Cove Club in West Palm Beach where pretty people sip rosé and listen to house music spun by a DJ with mega-yachts as his backdrop. There’s a splashy pool, a stretch of beach, and all the people watching one could desire.

While in West Palm Beach, head to higher elevation for more yacht views with a side of attractive tourists at Spruzzo, the rooftop restaurant on top of The Ben hotel. The Mediterranean-inspired environs include a 360-degree bar and lots of shareable dishes to pair with the eclectic cocktail menu.

Back in Palm Beach — or, as the locals call it, “the other side of the bridge” — Café Boulud is an al fresco oasis steps from the luxury shopping along Worth Avenue. In the courtyard of the single-story historic Brazilian Court Hotel, Boulud is dotted with white umbrellas shading brunch-goers who dine in an enclave of palm trees. Don’t miss the dover which can be shared and filleted at the table. It pairs perfectly with Boulud’s famous patio sipper, the White Cosmopolitan, served in a large martini glass with a frozen edible flower.

After a day of exploring the island, White Elephant beckons. The rooms are serviced three times a day, so returning is always relaxing and welcoming. Don’t travel far for dinner: Lola41 in the courtyard serves up sushi and international dishes in a buzzy vibe. For a nightcap, walk to Cucina, where the cool kids hang out. After the restaurant tables are closed out for the night, disco balls are illuminated and it turns into a full-on club. Don’t worry about staying out too late — the airport is close and easy to navigate, and the flight to Houston is only 2 and a half hours.

The entrance of the 101 year old building

The pool

The pool

The Park Suite at White Elephant

Capt'n Jose Roll at Lola41

DJ Adam Lipson at The Cove Club

The Seafood Tower at Spruzzo

Al fresco dining at Café Boulud

‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep Reading Show less

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep Reading Show less
Food

John & Amanda Taylor, Stephanie Willis, Jason Weddle

AMONG THE MANY festive fetes held at The Post Oak Hotel over the Christmas season was the 50th annual Spindletop Holiday Ball.

Keep Reading Show less
Parties