Glam 75th-Anny Alley Theatre Ball Channels Rainbow Room, Raises Nearly $2 Mil!

Jeff Gremillion

IT WAS A party worthy of the auspicious milestone it marked. The Alley Theatre’s 75th Anniversary Ball, themed “An Evening at the Starlight Room,” drew some 650 guests to The Post Oak Hotel and raised a record haul of $1.9 million.

Star Chefs Twirl into Hottest Restaurant in Town for Record-Breaking Ballet Fundraiser

Evan W. Black

AS IS THE case with many fundraisers this spring, the Houston Ballet’s Raising the Barre event returned after a pandemic hiatus for a record-breaking night.

Off to the Races: How to Celebrate Derby Day!

Robin Barr Sussman

ON MAY 7 in Kentucky, thousands of race fans will put on their Sunday finest and excessive headwear to watch horses run around the track for exactly one and a quarter mile. It’s a festive occasion to drink and put on fancy hats celebrated all over the South. Head out to one of these eight Houston spots to take in "the fastest two minutes in sports” — and just maybe win a costume contest.

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Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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