Lassoing Rodeo Specials and Underbelly Hospitality Food News

Robin Barr Sussman

HERE'S THE LATEST on where to eat in H-town before or after the rodeo, or if you just crave fine Texas eats and drinks that boast a bargain!

Murder Island! Kristen Bird’s Debut Novel Is Set in Galveston and Based on Real Events

Edward Nawotka

EMILY CALLAHAN, AN 18-year-old senior at posh Callahan Preparatory Academy on Galveston Island, goes missing after a Mardi Gras party and is found 10 weeks later floating in the bay. She is alive, but has no memory of what happened. Intrigued? That’s the idea behind Kristen Bird’s debut novel The Night She Went Missing.

Besides Diving and Dining, the Dutch Isles of Aruba and Curaçao Are Attracting Guests with Something New: Vibrant Art

David Paul Rabalais & Jeff Gremillion

THERE'S A MYSTIQUE about the Netherlands-affiliated island states of Aruba and Curaçao, two of the three ABC Islands in the Caribbean just off the coast of Venezuela. (The third is Bonaire.) Gleaming white beaches and clear turquoise waters in the shadows of towering cliffs dotted with centuries-old forts may come to mind, and historic downtowns with tall skinny candy-colored buildings. All that is, of course, a major draw. Increasingly, so is art.

Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food