Crawfish Pioneer Dominic Mandola Has a Few Pots Boiling this Spring — Including a New Opening!

Robin Barr Sussman

CRAWFISH, MUDBUGS, CRAWDADS, crayfish — call them what you will, the prolific Cajun delicacy is now in full steam. And if there’s anyone in Houston who knows his way around a crawfish boil, it is Dominic Mandola. In fact, his father, Luke Mandola, Sr., co-founder of the Ragin Cajun, was the first Houston restaurateur to offer crawfish on a menu. After years of opening Ragin Cajuns all over Houston, and then scaling back to just the original location during the pandemic, Dominic recently announced plans to expand once more.

Everywhere to Eat and Drink in Round Top this Spring

Robin Barr Sussman

TO EXPLORE THE Texas treasure trove that is known as Antique Weeks (March 17-April 3) in Round Top, you’ll need plenty of fuel for the hunt. From quick to leisurely and down-home to garden-chic, here’s where to eat and drink along the antique corridor this spring.

Fall Philanthropy Report: Easter Seals of Greater Houston ‘Impacts Where People Need Us the Most’

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

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Jordyn Groover, Shelby Mayfield, Caitlin Core, Shanelle Shojaei

IT’S RODEO SEASON in Houston, and Kendra Scott is celebrating by opening a new concept store, Yellow Rose by Kendra Scott, deep in the heart of Texas. The shop — featuring a collection of furniture, accessories and clothing for the modern cowgirl — bowed in Heights Mercantile last week with a western-chic bash.

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Parties

THE WEATHER IS changing, and soon, so will the time! Make the most of that extra hour of sun at Montrose’s Okto. This Mediterranean hotspot, located in Montrose Collective and part of Sof Hospitality — a group nominated for the prestigious 2025 James Beard Award in the competitive Outstanding Restaurateur category — is rolling out a new happy hour to enjoy on their urban-chic patio.

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Food