Mercury Orchestra Blasts Off, with Fun Retro-Space-Age Gala and Supporters Like Lynn Wyatt

Jeff Gremillion

ONE OF HOUSTON'S most prestigious performing arts organizations, the Mercury orchestra, threw a fabulous “Retro-Futuristic” gala at the Post Oak Hotel, complete with a space-themed musical presentation and a top-tier guest list including Lynn Wyatt.

Using Old Photos, Knickknacks and Other Found Objects, Artist Transforms Gallery Into Space 'to Remember'

Chris Becker

“I’M INTERESTED IN the things left behind,” explains found-object and performance-based installation artist Viktor Givens, whose lovingly crafted installation Coffee/Kool Aid and the Tabernacle of (Re)Memory is on view through April 23 at Community Artists’ Collective.

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

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Food

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food