Everything to Know About This Weekend’s Bayou City Art Festival! (Hint: It’s Bigger and Boozier Than Ever)

Robin Barr Sussman

HARD TO BELIEVE it’s been 50 years. What once was a small art show in a wooded park has grown to feature 300 artists from around the country representing 19 different disciplines, live entertainment and food and beverage options. The Bayou City Art Festival, produced by the Art Colony Association, Inc., returns to Memorial Park for its 50th anniversary. The weekend-long event (March 25-27, 10am-6pm) benefits six local nonprofit partners, and this year’s fest ushers in new and interactive happenings for the whole fam.

Symphony Bids Adieu to Orozco-Estrada, Celebration Concludes with a ‘Startling’ New Concerto by Jazz Legend

Chris Becker

“ANDRÉS FEST,” A two-week celebration honoring the eight-year tenure of Houston Symphony Music Director Andrés Orozco-Estrada, concludes this weekend (March 26-27) with two concerts featuring the Texas premiere of Wynton Marsalis’ Concerto for Tubist and Orchestra.

In MFAH’s ‘Extraordinary Realities,’ Pakistani Painter and Glassell Alum Invites Viewers to Confront Biases

GIVEN PAKISTANI-BORN artist Shahzia Sikander’s deep connection to the city, it makes sense that the Museum of Fine Arts, Houston is the final stop for her retrospective, Shahzia Sikander: Extraordinary Realities. The critically acclaimed exhibit, which opened Sunday and is on view through June 5, is a visually sumptuous summation of 15 years of work by Sikander, whose art questions and subverts the viewer’s assumptions regarding ethnicity, gender and history. Interestingly, in several works, Sikander casts that critical eye upon herself, “the artist."

Rendering to the bar at The Kennedy, set to open later this summer

A NEW RESTAURANT said to have “refined, classic cuisine in an elevated, cocktail-lounge experience to Montrose and River Oaks” is opening soon, says a rep for the new eatery. A piano bar will be part of the vibe.

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Style+Culture

Chicken and waffles at Buffalo Grille

THE ADAIR FAMILY is no stranger to longstanding, family-run restaurants. Run by siblings Nick Adair and Katie Barnhart, the Adair Concepts umbrella includes Skeeter's Mesquite Grille and Los Tios, plus a number of unique concepts like Adair Kitchen, Bebidas and Eloise Nichols. And now, the beloved breakfast destination Buffalo Grille, with locations in West U and on Voss, is part of the hospitality group.

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Food