Houston-Based TikTok Violinist Releases New Album — and It’s Like Nothing You’ve Heard Before

Chris Becker

SOME MUSICIANS ARE born with a gift for melody. Notes seem to stream from their fingers, creating phrases that stick in your mind’s ear, like a tune you’ve always wanted to hear, and finally have.

In an Exhibit of Compelling Self Portraits, a Photographer Explores His Complicated Origins

“WHO ARE YOUR people?” It’s a very Southern question Dallas-based photographer Hakeem Adewumi has heard since childhood, when he would visit his mother’s family in rural Texas. There, he’d see horses, cows, pigs and chickens — different sights than he and his friends usually saw in the city.

A Latin American Art Icon Turns 90 — and His Best Work Is on Display at a Houston Gallery Now

Chris Becker

THIS MONTH, COLOMBIAN artist Fernando Botero turns 90. Houston’s Art of the World Gallery is marking that milestone with Celebrating 90 Years of Botero, a museum-worthy exhibit of Botero’s paintings, sculptures and works-on-paper. The show includes pieces from the earliest decades of his career, a series of never-before-seen paintings created during the Covid-19 pandemic, and his monumental four-panel polyptych La Calle (The Street), described as “the largest oil painting ever created by the Master of Volume.” The exhibit continues through May 31.

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

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Food

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

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Food