Cute Former CityBook Model Named Chef of Chris Shepherd’s Revamped Downtown Resto

Evan W. Black

OPENED AT THE beginning of 2021, Underbelly Hospitality’s Georgia James Tavern was a glimmer of hope for the return of Downtown as a social destination post-pandemic. It was first known as an offshoot of Georgia James Steakhouse, but now — with a new menu and a new chef — the eatery is stepping boldly into its own identity.

Can’t-Miss Spring Openings: Return of a Celeb Chef, New Montrose Hot Spot & More!

Robin Barr Sussman

APRIL IS JUST about to wrap, and the culinary hits keep coming! Here’s a rundown of the latest openings.

At Surprise-Filled Gala, JDRF Raises Nearly $2 Million More Than Goal to Fight Type 1 Diabetes

Jeff Gremillion

WHEN JDRF, THE leading global organization focused on researching type 1 diabetes, finally held its slickly produced Promise Ball with its “Day in the Life” theme after a two-year Covid break, it had high expectations. It set a fundraising goal of $2 million — which, it turns out, was all wrong. Instead, with the help of chairs Amber and Clay Bretches, the organization had an eye-popping haul of $3.7 million!

A COWBOY IS made in eight seconds. That's the time required in a competition to stay on a bull to count as a “ride.” Any less than that is a failure. Professional bull rider Boudreaux Campbell, who grew up in The Woodlands, knows all too well that riding a live bucking bull is nothing like a scene out of The Urban Cowboy.

Keep Reading Show less
People + Places

'Orca'

AT A TIME when the news of continuing and expanding conflicts throughout the Middle East can be overwhelming, Houston’s 31st Festival of Films from Iran offers a window into a complex culture where bold, artistic endeavors can be the impetus for a better future.

Keep Reading Show less
Art + Entertainment